Red Velvet Cake Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Red Velvet Cake

226 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday December 17th 2020
16.7 °P
4.0 °P
6.9%
0.0
15.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Bestmalz - Best RED X65 lb Best RED X 36 12 70.7%
18 lb Flaked Wheat18 lb Flaked Wheat 34 2 19.6%
9 lb Honey Malt9 lb Honey Malt 37 25 9.8%
92 lbs / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Velvet Cake" No Profile Selected beer recipe by Randizzle. All Grain, ABV 6.92%, IBU 0, SRM 15, Fermentables: (Best RED X, Flaked Wheat, Honey Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-15 20:13 UTC
NEW Water Requirements:
Red Velvet Cake
Equipment Profile Used

System Default

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Water Requirements:
Red Velvet Cake
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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