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Decoction Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday December 17th 2020

Original Gravity:

12.1 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

10.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.85 kg	Gladfield - Raw Barley0.85 kg Raw Barley	28	2	19.5%
3.20 kg	Weyermann - Barke Vienna3.2 kg Barke Vienna	36	3.4	73.6%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	27	3.4	5.7%
0.05 kg	German - Carafa III0.05 kg Carafa III	32	535	1.1%
4.35 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Cape Coral RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2020-12-17 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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