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Blue

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Saturday December 5th 2020

Original Gravity:

1.114

Final Gravity:

1.028

ABV (standard):

11.2%

IBU (tinseth):

0.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	55.6%
5 lb	Belgian - Wheat5 lb Wheat	38	1.8	27.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.6%
2 lb	The Swaen - Platinumswaen Sauer2 lb Platinumswaen Sauer	27	5.81	11.1%
18 lbs / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-12-05 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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