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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 322 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Sunday November 29th 2020

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.8%

IBU (tinseth):

0.0

EBC (ebcmorey):

14.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Bestmalz - BEST Pale ale6 kg BEST Pale ale	38.1	6	85.7%
0.40 kg	Bestmalz - BEST Pale ale0.4 kg BEST Pale ale	38.1	6	5.7%
0.25 kg	Belgian - Aromatic0.25 kg Aromatic	33	99.91	3.6%
0.20 kg	Belgian Candi Sugar - Clear/Blond (0L)	38		2.9%
0.15 kg	Bestmalz - BEST Acidulated0.15 kg BEST Acidulated	35.9	6	2.1%
7 kg / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Heidelberg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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