Choco & Vanilla Imperial Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Choco & Vanilla Imperial Stout

372 calories 37.5 g 500 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 200 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 9.1 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 73.1% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 372 calories (Per 500ml)
Carbs: 37.5 g (Per 500ml)
Created: Thursday November 26th 2020
19.2 °P
4.9 °P
8.5%
51.2
75.4
5.5
21.79
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,401 g Viking - Pilsner Malt1401 g Pilsner Malt 1.26 € / kg
1.77 €
36.8 3.8 39.3%
701 g Viking - Cookie Malt701 g Cookie Malt 1.98 € / kg
1.39 €
33.1 50 19.7%
285 g Viking - Caramel 100285 g Caramel 100 1.71 € / kg
0.49 €
34.5 100 8%
280 g Viking - Caramel 400280 g Caramel 400 1.80 € / kg
0.50 €
31.3 400 7.9%
211 g Viking - Red Ale Malt211 g Red Ale Malt 1.80 € / kg
0.38 €
34.5 69.99 5.9%
177 g Viking - Enzyme Malt177 g Enzyme Malt 1.80 € / kg
0.32 €
35 8 5%
102 g Viking - Chocolate Dark102 g Chocolate Dark 1.98 € / kg
0.20 €
30.8 899.99 2.9%
106 g AT - Oat Flakes Fine106 g Oat Flakes Fine 0.98 € / kg
0.10 €
27.1 2.2 3%
107 g Viking - Oat Malt107 g Oat Malt 1.89 € / kg
0.20 €
27.6 5.25 3%
105 g Viking - Wheat Malt105 g Wheat Malt 1.44 € / kg
0.15 €
37.7 5 2.9%
35 g Dingemans - Mroost 140035 g Mroost 1400 1.60 € / kg
0.06 €
32.2 1399.97 1%
52.25 g SK - Dextrose52.25 g Dextrose - (late fermenter addition) 42 0.5 1.5%
3,562.25 g / 5.56 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertau Magnum10 g Hallertau Magnum Hops 0.02 € / g
0.18 €
Pellet 12.4 First Wort 200 min 44.66 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 15 min 6.57 60%
25 g / 0.18 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 45 °C 44 °C 15 min
Temperature -- 66 °C 50 min
Batch Sparge -- 72 °C 20 min
Temperature -- 77 °C 5 min
6.5 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 each Compac CG 0.39 € / each
0.14 €
Fining Boil 15 min.
0.50 g Servomyces 0.49 € / g
0.25 €
Other Boil 10 min.
200 g Cacao nibs fermented and crushed 17.60 € / kg
3.52 €
Spice Secondary 0 min.
2 each Vanilla Pod 2.09 € / each
4.18 €
Spice Secondary 0 min.
0.30 L White Rum 8.56 € / L
2.57 €
Other Secondary 0 min.
10.65 €
 
Yeast
Fermentis - SafAle S-04
Amount:
2 Each
Cost:
2.70 € / each
5.40 €
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
22.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 183 B cells required
5.40 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 11 10 17 28 198
Mash Chemistry and Brewing Water Calculator
 
Notes

179-223 mld required
92-115 mld v balíku = 184-230 v 2

8.2. 00:30
19,6 °B = 1081,2 SG
Prepočet po pridaní kvasníc: 19,1 °B
predpokladaná FG: 1013-1019

11.2. 12:00
založenei trinktúr
200 g kakao – 250 ml biely rum
2 ks vanilkový lusk – 50 ml biely rum

15.2. 11:15
pred pretočením do 2. nádoby: 10,55 °B = 1019 SG
po pretočení do nádoby s tinktúrami (vrátane pevnej zložky): 11 °B

17.2. 12:30
11 °B

22.2. 21:30
11 °B
dextróza 5,5 g/l
stočené 7,442 l

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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 08:40 UTC
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