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SickTopuch Lager

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.308 (recipe based estimate)
Post Boil Gravity: 2.540 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday November 18th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Vienna12 kg Vienna	37	4	38.7%
8 kg	German - Carapils8 kg Carapils	35	1.3	25.8%
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	35.5%
31 kg / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Bunar Aquavita

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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