Aurora Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Aurora

145 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday November 17th 2020
1.047
1.013
4.4%
26.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 81.8%
1 kg Cara 20L1 kg Cara 20L 34 22 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Pellet 10.4 Boil 60 min 12.14 10%
10 g Aurora10 g Aurora Hops Pellet 10.4 Boil 20 min 7.35 10%
15 g Aurora15 g Aurora Hops Pellet 10.4 Boil 10 min 6.6 15%
15 g Aurora15 g Aurora Hops Pellet 10.4 Boil 1 min 0.79 15%
50 g Aurora50 g Aurora Hops Pellet 10.4 Dry Hop 5 days 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 25 °C 45 °C 15 min
Infusion 45 °C 63 °C 50 min
Infusion 63 °C 70 °C 20 min
Infusion 70 °C 78 °C 15 min
13 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aurora" English IPA beer recipe by Brewer #327459. All Grain, ABV 4.39%, IBU 26.88, SRM 7.11, Fermentables: (Pilsner, Cara 20L) Hops: (Aurora)
Brewer's Friend Logo
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-25 18:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top