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How It Gose

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 4.67 liters (fermentor volume)
Pre Boil Size: 10.35 liters
Post Boil Size: 4.33 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Sunday November 8th 2020
1.045
1.011
4.4%
11.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g German - Bohemian Pilsner600 g Bohemian Pilsner 38 1.9 46.2%
700 g German - Pale Wheat700 g Pale Wheat 39 1.5 53.8%
1,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.36 100%
4 g / 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"How It Gose" Gose beer recipe. BIAB, ABV 4.41%, IBU 11.36, SRM 3.8, Fermentables: (Bohemian Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 19:22 UTC
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