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Terrapin Mountain Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bryan & Jenna Keene
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday November 5th 2020

Original Gravity:

1.054

Final Gravity:

1.019

ABV (standard):

4.6%

IBU (tinseth):

43.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Brewmaster - US - Brewmaster - Liquid Malt Extract - Extra Light		37	2.5	87.5%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L		35	15	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	9.9	Boil	60 min	37.94	33.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	5 min	4.43	33.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	1 min	0.96	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	37.94	33.3%
2 oz	Artisan - Cascade (Pellet)	5.39	66.6%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Other	Boil	5 min.

Yeast

cellarscience - CellarScience

Amount:	12 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Great Value Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-06 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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