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Terrapin Mountain Pale Ale

181 calories 22.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bryan & Jenna Keene
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Thursday November 5th 2020
1.054
1.019
4.6%
43.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Brewmaster - US - Brewmaster - Liquid Malt Extract - Extra Light7 lb US - Brewmaster - Liquid Malt Extract - Extra Light 37 2.5 87.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 37.94 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 5 min 4.43 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 1 min 0.96 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Other Boil 5 min.
 
Yeast
cellarscience - CellarScience
Amount:
12 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Great Value Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Terrapin Mountain Pale Ale" American Pale Ale beer recipe by Bryan & Jenna Keene. Extract, ABV 4.57%, IBU 43.33, SRM 5.39, Fermentables: (US - Brewmaster - Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Magnum, Cascade) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 03:21 UTC
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