IPA van eigen kweek Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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IPA van eigen kweek

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday October 23rd 2020
1.052
1.013
5.0%
26.0
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Greenswaen Pilsner4.5 kg Greenswaen Pilsner 37.3 1.9 80.4%
0.50 kg The Swaen - Munich Light0.5 kg Munich Light 35.3 5.5 8.9%
0.10 kg The Swaen - BlackSwaen Biscuit0.1 kg BlackSwaen Biscuit 36 30 1.8%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium 34 115 8.9%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.66 21.4%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 4.32 21.4%
80 g Northern Brewer80 g Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 7 days 57.1%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 each koriander Flavor Boil 10 min.
20 g Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 2 5 7 8 91
Mash Chemistry and Brewing Water Calculator
 
Notes

wheat in the recipe is bread

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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 20:45 UTC
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