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Session 0ibu doble dryhop

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.401 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Friday October 16th 2020

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	Patagonia - Patagonia Pale ale7000 g Patagonia Pale ale	36.8	2.9	77.8%
1,500 g	Cane Sugar1500 g Cane Sugar	46	0	16.7%
500 g	Maltodextrin500 g Maltodextrin	39	0	5.6%
9,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
200 g	Centennial200 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	3 days	50%
200 g	Centennial200 g Centennial Hops	Pellet	10	Dry Hop	3 days	50%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops		0	100%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	69 °C	69 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 8.000
Lupulo 12.000
Levadura 1.000

21.000

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-22 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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