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Lovie's Chek Pilsner

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Friday October 16th 2020
1.048
1.007
5.4%
27.6
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 90%
2 lb Munich Light2 lb Munich Light 34 10 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Saaz (Czech)4 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 25.19 66.7%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.5 Whirlpool 0 min 2.38 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 152 °F 60 min
8 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Waiakea Uka well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 5 7 1 2 49.3
no profile yet. should be pretty soft similar to the piihonua well water
Mash Chemistry and Brewing Water Calculator
 
Notes

Lovie's Pils is a Czech Urquell style Pilsner made for Kathy Love iShe likes them light

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 19:41 UTC
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