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本生マウントフード2

137 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Tuesday October 13th 2020
11.3 °P
1.7 °P
5.1%
21.2
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg US - Pale 2-Row75 kg Pale 2-Row 37 1.8 88.2%
10 kg Crisp Malting - Dextrin Malt10 kg Dextrin Malt 36.8 1.8 11.8%
85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mount Hood500 g Mount Hood Hops Pellet 4.8 Boil 75 min 16.74 29.4%
200 g Mount Hood200 g Mount Hood Hops Pellet 4.8 Boil 15 min 3.18 11.8%
200 g Mount Hood200 g Mount Hood Hops Pellet 4.8 Boil 5 min 1.28 11.8%
800 g Mount Hood800 g Mount Hood Hops Pellet 4.8 Dry Hop 5 days 47.1%
1,700 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 45 min
229.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 24 °C
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 5790 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"本生マウントフード2" No Profile Selected beer recipe by Repu. All Grain, ABV 5.11%, IBU 21.2, SRM 3.25, Fermentables: (Pale 2-Row, Dextrin Malt) Hops: (Mount Hood)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 04:54 UTC
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