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本生マウントフード２

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Tuesday October 13th 2020

Original Gravity:

11.3 °P

Final Gravity:

1.7 °P

ABV (standard):

5.1%

IBU (tinseth):

21.2

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	US - Pale 2-Row75 kg Pale 2-Row	37	1.8	88.2%
10 kg	Crisp Malting - Dextrin Malt10 kg Dextrin Malt	36.8	1.8	11.8%
85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Mount Hood500 g Mount Hood Hops	Pellet	4.8	Boil	75 min	16.74	29.4%
200 g	Mount Hood200 g Mount Hood Hops	Pellet	4.8	Boil	15 min	3.18	11.8%
200 g	Mount Hood200 g Mount Hood Hops	Pellet	4.8	Boil	5 min	1.28	11.8%
800 g	Mount Hood800 g Mount Hood Hops	Pellet	4.8	Dry Hop	5 days		47.1%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,700 g	Mount Hood (Pellet) 1700 g Mount Hood (Pellet) Hops		21.2	100.1%
1,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	62 °C	45 min
229.5 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 24 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 5790 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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