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American IPA 09/10

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 225 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday October 9th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (alternate):

5.6%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.50 kg	Agrária - Pilsner Malt37.5 kg Pilsner Malt	37	2	64.7%
12.50 kg	Agrária - Pale Ale Malt12.5 kg Pale Ale Malt	37	2.8	21.6%
3 kg	The Swaen - Swaen Vienna3 kg Swaen Vienna	36.8	4.5	5.2%
2 kg	The Swaen - GoldSwaen Munich Dark2 kg GoldSwaen Munich Dark	35	55	3.4%
3 kg	Rolled Oats3 kg Rolled Oats	33	2.2	5.2%
58 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-10 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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