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Galaxy Azacca XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.99 liters (ending kettle volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday October 7th 2020

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

24.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

20.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Pale Compass5 kg Pale Compass	$ 2.36 / kg $ 11.80	38.1	2.79	100%
5 kg / $ 11.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Galaxy7 g Galaxy Hops	$ 0.08 / g $ 0.53	Pellet	14.25	Boil at 100 °C	60 min	11.81	6.1%
7 g	Azacca7 g Azacca Hops	$ 0.07 / g $ 0.52	Pellet	15	Boil at 100 °C	60 min	12.43	6.1%
50 g	Galaxy50 g Galaxy Hops	$ 0.08 / g $ 3.80	Pellet	14.25	Dry Hop at 100 °C	4 days		43.9%
50 g	Azacca50 g Azacca Hops	$ 0.07 / g $ 3.70	Leaf/Whole	15	Dry Hop at 100 °C	4 days		43.9%
114 g / $ 8.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Galaxy (Pellet) 57 g Galaxy (Pellet) Hops	$ 0.08 / g $ 4.33	11.81	50%
7 g	Azacca (Pellet) 7 g Azacca (Pellet) Hops	$ 0.07 / g $ 0.52	12.43	6.1%
50 g	Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops	$ 0.07 / g $ 3.70		43.9%
114 g / $ 8.55

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.65 L	Strike	68 °C	67 °C	60 min
8.64 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.79 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 157 g Temp: 23 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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