New/Old Vienna Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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New/Old Vienna

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 9.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday October 6th 2020
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Henry's Vienna Lager 10G - Gluten Free

by Cale B

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 28

1.048
1.010
5.1%
25.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Barke Vienna16 lb Barke Vienna 36 3.4 99%
2.50 oz Weyermann - Carafa Special Type II2.5 oz Carafa Special Type II 29.9 525 1%
16.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.6 First Wort 0 min 19.43 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.8 Whirlpool at 200 °F 10 min 5.99 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
 
Yeast
Inland Island Yeast - German Monk Lager INIS-711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New/Old Vienna" Vienna Lager beer recipe by Brewer #22550. All Grain, ABV 5.05%, IBU 25.42, SRM 9.28, Fermentables: (Barke Vienna, Carafa Special Type II) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 00:43 UTC
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