View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IRA

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 365 liters
Post Boil Size: 364 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday October 6th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

15.3

SRM (morey):

15.7

Mash pH

n/a

Cost $

103.03

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
26 kg	Joe White - Wheat Malt26 kg Wheat Malt	$ 1.41 / kg $ 36.66	37.3	2.15	31.7%
15 kg	Joe White - Vienna Malt15 kg Vienna Malt	$ 1.38 / kg $ 20.70	35.9	3.6	18.3%
20 kg	Joe White - Light Crystal Malt20 kg Light Crystal Malt	$ 1.62 / kg $ 32.40	34.5	45.53	24.4%
2 kg	Joe White - Wheat Malt2 kg Wheat Malt		37.3	2.15	2.4%
4 kg	Joe White - Export Pilsner4 kg Export Pilsner	$ 1.38 / kg $ 5.52	33.1	1.95	4.9%
15 kg	Weyermann - Munich Type II15 kg Munich Type II		37	10	18.3%
82 kg / $ 95.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Yakima Chief Hops - Citra75 g Citra Hops	$ 50.00 / kg $ 3.75	Pellet	12	Boil	150 min	7.09	24.6%
80 g	Yakima Chief Hops - Citra80 g Citra Hops	$ 50.00 / kg $ 4.00	Pellet	12	Boil	20 min	6.55	26.2%
150 g	Armarillo150 g Armarillo Hops		Pellet	6.9	Whirlpool	5 min	1.62	49.2%
305 g / $ 7.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
155 g	Yakima Chief Hops - Citra (Pellet) 155 g Citra (Pellet) Hops	$ 50.00 / kg $ 7.75	13.64	50.8%
150 g	Armarillo (Pellet) 150 g Armarillo (Pellet) Hops		1.62	49.2%
305 g / $ 7.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
198 L	Strike	78 °C	65 °C	60 min
200 L	Fly Sparge	78 °C	72 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

30724

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!