IRA - Beer Recipe - Brewer's Friend

IRA

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 365 liters
Post Boil Size: 364 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday October 6th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
26 kg	Joe White - Wheat Malt26 kg Wheat Malt	$ 1.41 / kg $ 36.66	37.3	2.15	31.7%
15 kg	Joe White - Vienna Malt15 kg Vienna Malt	$ 1.38 / kg $ 20.70	35.9	3.6	18.3%
20 kg	Joe White - Light Crystal Malt20 kg Light Crystal Malt	$ 1.62 / kg $ 32.40	34.5	45.53	24.4%
2 kg	Joe White - Wheat Malt2 kg Wheat Malt		37.3	2.15	2.4%
4 kg	Joe White - Export Pilsner4 kg Export Pilsner	$ 1.38 / kg $ 5.52	33.1	1.95	4.9%
15 kg	Weyermann - Munich Type II15 kg Munich Type II		37	10	18.3%
82 kg / $ 95.28

Amount

Fermentable

Cost

PPG

°L

Bill %

26 kg

Joe White - Wheat Malt

$ 1.41 / kg
$ 36.66

37.3

2.15

31.7%

15 kg

Joe White - Vienna Malt

$ 1.38 / kg
$ 20.70

35.9

3.6

18.3%

20 kg

Joe White - Light Crystal Malt

$ 1.62 / kg
$ 32.40

34.5

45.53

24.4%

2 kg

Joe White - Wheat Malt

37.3

2.15

2.4%

4 kg

Joe White - Export Pilsner

$ 1.38 / kg
$ 5.52

33.1

1.95

4.9%

15 kg

Weyermann - Munich Type II

18.3%

82 kg / $ 95.28

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Yakima Chief Hops - Citra75 g Citra Hops	$ 50.00 / kg $ 3.75	Pellet	12	Boil	150 min	7.09	24.6%
80 g	Yakima Chief Hops - Citra80 g Citra Hops	$ 50.00 / kg $ 4.00	Pellet	12	Boil	20 min	6.55	26.2%
150 g	Armarillo150 g Armarillo Hops		Pellet	6.9	Whirlpool	5 min	1.62	49.2%
305 g / $ 7.75

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

75 g

Yakima Chief Hops - Citra

$ 50.00 / kg
$ 3.75

Pellet

Boil

150 min

7.09

24.6%

80 g

Yakima Chief Hops - Citra

$ 50.00 / kg
$ 4.00

Pellet

Boil

20 min

6.55

26.2%

150 g

Armarillo

Pellet

6.9

Whirlpool

5 min

1.62

49.2%

305 g / $ 7.75

Amount	Variety	Cost	IBU	Bill %
155 g	Yakima Chief Hops - Citra (Pellet) 155 g Citra (Pellet) Hops	$ 50.00 / kg $ 7.75	13.64	50.8%
150 g	Armarillo (Pellet) 150 g Armarillo (Pellet) Hops		1.62	49.2%
305 g / $ 7.75

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
198 L	Strike	78 °C	65 °C	60 min
200 L	Fly Sparge	78 °C	72 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

198 L

Strike

78 °C

65 °C

60 min

200 L

Fly Sparge

78 °C

72 °C

20 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.23 L. Suggest reducing initial water volume to 45.4 L and adding 281.83 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 300.12 L	246
Strike water volume at mash thickness of 3 L/kg	246
Mash volume with grains	300.1
Grain absorption losses	-82
Remaining sparge water volume (equipment estimates 164.1 L)	201.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 327.2 L)	365
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume (equipment estimates 320.8 L)	364
Hops absorption losses (whirlpool, hop stand)	-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 363.3 L)	320
Total:	447.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.23 L. Suggest reducing initial water volume to 45.4 L and adding 281.83 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 300.12 L

246

Strike water volume at mash thickness of 3 L/kg

246

Mash volume with grains

300.1

Grain absorption losses

-82

Remaining sparge water volume (equipment estimates 164.1 L)

201.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 327.2 L)

365

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume (equipment estimates 320.8 L)

364

Hops absorption losses (whirlpool, hop stand)

-0.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 363.3 L)

320

Total:

447.9

Equipment Profile Used:

System Default