Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
16.27 |
33.3% |
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
12.5 |
33.3% |
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
9.17 |
33.3% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Columbus (Pellet) 80 g Columbus (Pellet) Hops |
|
28.77 |
66.6% |
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
9.17 |
33.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
77.84 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
66 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Scottish Export Viking Malt" Scottish Export beer recipe by Captain Charles. All Grain, ABV 5.8%, IBU 37.95, SRM 15.66, Fermentables: (Pale Ale Malt, Wheat Malt, Caramel 50 Malt(20L), Caramel 200 Malt, Château Melano) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-06 02:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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