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SA Pale Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Riaan Rossouw
Hop Utilization: 99%
Calories: 1658 calories (Per 3L)
Carbs: 141.3 g (Per 3L)

Created: Thursday October 1st 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

15.9

SRM (morey):

8.7

Mash pH

5.4

Cost R

76.36

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 3L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.04 kg	ZA - Pale Malt 2 row2.035 kg Pale Malt 2 row	R 17.00 / kg R 34.60	36.8	2.5	77.3%
0.60 kg	Simpsons - Premium English Caramalt0.596 kg Premium English Caramalt	R 50.00 / kg R 29.80	32.6	23.04	22.7%
2.63 kg / R 64.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.50 g	Barth-Haas - Simcoe6.5 g Simcoe Hops	R 1.43 / g R 9.32	Pellet	13	Boil	30 min	13.4	55.1%
5.30 g	Southern Aroma5.3 g Southern Aroma Hops	R 0.50 / g R 2.65	Pellet	6.4	Boil	10 min	2.54	44.9%
11.80 g / R 11.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 g	Barth-Haas - Simcoe (Pellet) 6.5 g Simcoe (Pellet) Hops	R 1.43 / g R 9.32	13.4	55.1%
5.30 g	Southern Aroma (Pellet) 5.3 g Southern Aroma (Pellet) Hops	R 0.50 / g R 2.65	2.54	44.9%
11.80 g / R 11.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	7.89L @ 76C	Strike	70 °C	66 °C	30 min
2.5 L	2.5L @boiling to up temp back at 70C	Temperature	68 °C	66 °C	60 min
7.7 L	7.7@80C boiling	Batch Sparge	70 °C	68 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Tartaric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

KDD9XQ6

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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SA Pale Ale

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