Brew Log History
Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Belgian - Pilsner9 lb Pilsner |
|
37 |
1.6 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
31.09 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.01 |
25% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.27 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops |
|
31.09 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
12.28 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protien Rest |
Infusion |
-- |
135 °F |
15 min |
|
|
Beta Sacch' Rest |
Infusion |
-- |
145 °F |
35 min |
|
|
Alpha Sacch' Rest |
Infusion |
-- |
165 °F |
25 min |
|
|
Mashout |
Infusion |
-- |
172 °F |
5 min |
|
|
Batch Sparge |
Sparge |
-- |
175 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
|
"Patersbier" No Profile Selected beer recipe by http://www.northernbrewer.com/documentation/allgra. All Grain, ABV 4.65%, IBU 43.36, SRM 3.08, Fermentables: (Pilsner) Hops: (German Tradition, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-21 02:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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