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Patersbier

155 calories
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.northernbrewer.com/documentation/allgra
Calories: 155 calories (Per 12oz)
Share: <EMBED>
1.047
1.011
4.65%
43.36
3.08
n/a
 
Brew Log History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 100%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz German Tradition1 oz German Tradition Hops Pellet 6.9 Boil 60 min 31.09
0.5 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 60 min 9.01
0.5 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 10 min 3.27
 
Mash Guidelines
Amount Description Type Temp Time
--Protien RestInfusion135 °F15 min
--Beta Sacch' RestInfusion145 °F35 min
--Alpha Sacch' RestInfusion165 °F25 min
--MashoutInfusion172 °F5 min
--Batch SpargeSparge175 °F15 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Author: http://www.northernbrewer.com/documentation/allgra, Method: All Grain, Style: No Profile Selected, ABV 4.65%, IBU 43.36, SRM 3.08, Fermentables: (Pilsner) Hops: (German Tradition, Saaz)
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View Count: 824
Brew Count: 2
Last Updated: 2014-02-21 02:02 UTC
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