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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Belgian - Pilsner | 37 | 1.6 | 100% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | German Tradition | Pellet | 6.9 | Boil | 60 min | 31.09 | 50% | |
| 0.50 oz | Saaz | Pellet | 4 | Boil | 60 min | 9.01 | 25% | |
| 0.50 oz | Saaz | Pellet | 4 | Boil | 10 min | 3.27 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Protien Rest | Infusion | -- | 135 °F | 15 min | |
| Beta Sacch' Rest | Infusion | -- | 145 °F | 35 min | |
| Alpha Sacch' Rest | Infusion | -- | 165 °F | 25 min | |
| Mashout | Infusion | -- | 172 °F | 5 min | |
| Batch Sparge | Sparge | -- | 175 °F | 15 min | |
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 2.25 | 9 |
| Mash volume with grains | 2.97 | 11.9 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) | 6.63 | 26.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |
