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Skool Daze

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Anthony Hirst
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday September 29th 2020

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

14.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Swaen Pilsner4 kg Swaen Pilsner	38	2	26.8%
1 kg	The Swaen - Vienna1 kg Vienna	37	4	6.7%
100 g	The Swaen - BlackSwaen Honey Biscuit100 g BlackSwaen Honey Biscuit	36.8	30	0.7%
1 kg	The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic	37.7	2	6.7%
500 g	Weyermann - CaraPils500 g CaraPils	32.8	2.62	3.4%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	13.4%
6 kg	The Swaen - Swaen Ale6 kg Swaen Ale	38	3.5	40.3%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	2%
14.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	4.37	19.6%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	4.96	19.6%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	10 min	4.85	15.2%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		15.2%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days	3.86	15.2%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		15.2%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	4.37	34.8%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	8.82	34.8%
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	4.85	30.4%
230 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Yeast Nutrient	Other	Boil	10 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	10 min.
5 g	Gypsum	Water Agt	Mash	10 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-10-18 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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