System Account
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.60 kg | US - Pale 2-Row | 37 | 1.8 | 87% | |
| 0.05 kg | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 7.2% | |
| 0.04 kg | Simpsons - Black Malt | 34 | 700 | 5.8% | |
| 0.69 kg / R 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 g | YCR - Pahto | Pellet | 16.5 | Boil | 35 min | 22.04 | 100% | |
| 2 g / R 0.00 | ||||||||
| anchor - brewers yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R 0.00 |
| CO2 Level: 0 Volumes |
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |