System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 kg | US - Pale 2-Row | 37 | 1.8 | 87% | |
0.05 kg | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 7.2% | |
0.04 kg | Simpsons - Black Malt | 34 | 700 | 5.8% | |
0.69 kg / R 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | YCR - Pahto | Pellet | 16.5 | Boil | 35 min | 22.04 | 100% | |
2 g / R 0.00 |
anchor - brewers yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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R 0.00 |
CO2 Level: 0 Volumes |
Cost R | Cost % | |
---|---|---|
Fermentables | R | |
Steeping Grains (Extract Only) |
R | |
Hops | R | |
Yeast | R | |
Other | R | |
Cost Per Barrel | R 0.00 | |
Cost Per Pint | R 0.00 | |
Total Cost | R 0.00 |