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choc experiment

97 calories 10.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Post Boil Size: 4.22 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday September 13th 2020
1.032
1.008
3.1%
22.0
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg US - Pale 2-Row0.6 kg Pale 2-Row 37 1.8 87%
0.05 kg New Zealand - Dark Chocolate Malt0.05 kg Dark Chocolate Malt 32.7 659.9 7.2%
0.04 kg Simpsons - Black Malt0.04 kg Black Malt 34 700 5.8%
0.69 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g YCR - Pahto2 g Pahto Hops Pellet 16.5 Boil 35 min 22.04 100%
2 g / R 0.00
 
Yeast
anchor - brewers yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 7.3
Mash volume with grains (equipment estimates 11.8 L) 7.7
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4 L) 4.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.2 L) 4
Total: 7.3  
Equipment Profile Used: System Default
 
Notes

add 20g cocoa at 10min left of boil.
grate 15g tex chocolate into cooled wort.
boiloff was good in smaller kettle,
added water to wort to reach OG.

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  • Public: Nope, Not Shared
  • Last Updated: 2020-10-10 19:09 UTC