choc experiment
97 calories
10.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
YCR - Pahto2 g Pahto Hops |
|
Pellet |
16.5 |
Boil
|
35 min |
22.04 |
100% |
2 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
YCR - Pahto (Pellet) 2 g Pahto (Pellet) Hops |
|
22.04 |
100% |
2 g
/ $ 0.00
|
Yeast
anchor - brewers yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
11 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
add 20g cocoa at 10min left of boil.
grate 15g tex chocolate into cooled wort.
boiloff was good in smaller kettle,
added water to wort to reach OG.
This recipe is not shared.
Last Updated: 2020-10-10 19:09 UTC