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Jordy’s 50th Session Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday September 13th 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

29.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Pale Malt4 kg Pale Malt	37	2	86%
500 g	Barrett Burston - Munich Malt500 g Munich Malt	35	7.7	10.8%
150 g	German - Carapils150 g Carapils	35	1.3	3.2%
4,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Domestic Hallertau45 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	23.1	60%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	4.57	26.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.84	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Domestic Hallertau (Pellet) 45 g Domestic Hallertau (Pellet) Hops	23.1	60%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	4.57	26.7%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.84	13.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	65 °C	60 min
14 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ABV 4.2%

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Four Bears Brewing • 10/03/2021 at 02:54am
This beer was made for a mate who drinks mainstream lager. Was easy drinking with a tiny touch of cascade just keep it interesting for myself. Think a Kolsch kind of beer.

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