Smash IPA Beer Recipe | All Grain No Profile Selected by Cuccbugi | Brewer's Friend
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Smash IPA

163 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday September 7th 2020
1.053
1.014
5.1%
49.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 100%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Citra37.5 g Citra Hops Pellet 11 Boil at 100 °C 60 min 21.23 16.7%
37.50 g Citra37.5 g Citra Hops Pellet 11 Boil at 100 °C 30 min 16.32 16.7%
37.50 g Citra37.5 g Citra Hops Pellet 11 Boil at 100 °C 10 min 7.7 16.7%
37.50 g Citra37.5 g Citra Hops Pellet 11 Boil at 100 °C 5 min 4.23 16.7%
75 g Citra75 g Citra Hops Pellet 11 Boil at 100 °C 0 min 33.3%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike -- 50 °C 20 min
36 L -- 67 °C 60 min
36 L -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash IPA" No Profile Selected beer recipe by Cuccbugi. All Grain, ABV 5.14%, IBU 49.48, SRM 3.32, Fermentables: (Pilsner) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 06:31 UTC
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