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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday September 2nd 2020

Nyaras-Deres Amerikai IPA

by Szkapi

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

Cold IPA V1

OG: 1.062 FG: 1.009 ABV: 6.9% IBU: 64

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

60.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale		39	2.3	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca (15 AA)20 g Azacca (15 AA) Hops	Pellet	15	Boil	90 min	50.61	8%
50 g	Lemondrop (6 AA)50 g Lemondrop (6 AA) Hops	Pellet	6	Boil	5 min	9.43	20%
50 g	Azacca (15 AA)50 g Azacca (15 AA) Hops	Pellet	15	Aroma	0 min		20%
50 g	Lemondrop (6 AA)50 g Lemondrop (6 AA) Hops	Pellet	6	Aroma	0 min		20%
80 g	Lemondrop (6 AA)80 g Lemondrop (6 AA) Hops	Pellet	6	Dry Hop	2 days		32%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Azacca (15 AA) (Pellet) 70 g Azacca (15 AA) (Pellet) Hops	50.61	28%
180 g	Lemondrop (6 AA) (Pellet) 180 g Lemondrop (6 AA) (Pellet) Hops	9.43	72%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	64 °C	30 min
	Infusion	--	70 °C	30 min
	Infusion	75 °C	75 °C	5 min
3 L	Sparge	75 °C	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-03 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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