View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Night Brown

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 84.8% (brew house)
Source: James
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday August 27th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

27.1

SRM (morey):

17.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Crisp Malting - Pale Ale2.8 kg Pale Ale	38	4	28.1%
5.28 kg	United Kingdom - Maris Otter Pale5.28 kg Maris Otter Pale	38	3.75	52.9%
0.70 kg	Joe White - Dark Crystal Malt0.7 kg Dark Crystal Malt	34.5	85	7%
0.70 kg	German - CaraAroma0.7 kg CaraAroma	34	130	7%
0.50 kg	German - Carapils0.5 kg German - Carapils	35	1.3	5%
9.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial (10 AA) / 0 Grams	Pellet	10	Boil	60 min	8.69	30%
15 g	Centennial (10 AA) / 0 Grams	Pellet	10	Boil	50 min	8.27	30%
20 g	Centennial (10 AA) / 0 Grams	Pellet	10	Boil	40 min	10.17	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Centennial (10 AA) / 0 Grams (Pellet)		27.13	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Strike	71 °C	67 °C	60 min
19 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	LD Carlson - Calcium Carbonate		Water Agt	Mash	--
4.40 g	Yeast Nutrient		Other	Boil	--

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

melbourne water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-04 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!