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Mount & Doom Mead

Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Neil
Calories: 205 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Monday August 10th 2020

Original Gravity:

1.064

Final Gravity:

1.001

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Corn Syrup3 lb Corn Syrup	37	0.5	33.3%
6 lb	Honey6 lb Honey	35	2	66.7%
9 lbs / $ 0.00

Yeast

Lalvin 71B

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

3 gallons Mountain Dew (1.054 OG) degassed by agitator mix blade.
~6 lbs honey, balance spring water.

Mixed well to 1.064 OG.

Added 1tsp calcium carbonate to adjust pH from 3.4 to 3.8.

Pitch yeast at 77 deg. f. Forgot to temper yeast with must.

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-10 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mount & Doom Mead

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