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Basic Pale Ale

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Tuesday August 4th 2020
1.046
1.011
4.5%
44.7
5.4
5.4
17.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb LINC Malt - Copeland English Pale10 lb Copeland English Pale 0.70 / lb
7.00
33 3.57 48.8%
10 lb LINC Malt - Baronesse English Pale10 lb Baronesse English Pale 1.00 / lb
10.00
37 3.5 48.8%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 2.4%
20.50 lbs / 17.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Magnum2 oz Magnum Hops Leaf/Whole 12 First Wort 0 min 44.68 100%
2 oz / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Basic Pale Ale" American Pale Ale beer recipe. All Grain, ABV 4.5%, IBU 44.68, SRM 5.42, Fermentables: (Copeland English Pale, Baronesse English Pale, BEST Acidulated) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 02:27 UTC
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