Oktoberfest corona Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Oktoberfest corona

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday August 1st 2020
1.055
1.013
5.5%
30.0
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 52.4%
75 lb American - Pale Ale75 lb American - Pale Ale 37 3.5 35.7%
10 lb United Kingdom - Crystal 140L10 lb Crystal 140L 33 140 4.8%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 4.8%
5 lb American - Bonlander Munich5 lb American - Bonlander Munich 36 10 2.4%
210 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Tettnanger21 oz Tettnanger Hops Pellet 3.7 Boil 60 min 14.23 53.8%
9 oz Domestic Hallertau9 oz Domestic Hallertau Hops Pellet 7.7 Boil 60 min 12.69 23.1%
9 oz Tettnanger9 oz Tettnanger Hops Pellet 3.7 Boil 15 min 3.03 23.1%
39 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Coal Tipple - Casselman Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest corona" No Profile Selected beer recipe by Dayne. All Grain, ABV 5.48%, IBU 29.95, SRM 13.03, Fermentables: (Maris Otter Pale, American - Pale Ale, Crystal 140L, Biscuit, American - Bonlander Munich) Hops: (Tettnanger, Domestic Hallertau)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 18:24 UTC
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