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Styrian Kolibri SMASH

Method: All Grain
Style: SMASH
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Side Project Home Brewery
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday July 29th 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

23.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pale ale6 kg BEST Pale ale	38.1	2.81	82.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.8%
0.25 kg	Bestmalz - Best RED X0.25 kg Best RED X	36	12	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Kolibri20 g Styrian Kolibri Hops	Pellet	3.7	Boil	50 min	6.83	7.7%
20 g	Styrian Kolibri20 g Styrian Kolibri Hops	Pellet	3.7	Boil	20 min	4.35	7.7%
40 g	Styrian Kolibri40 g Styrian Kolibri Hops	Pellet	3.7	Boil	15 min	7.12	15.4%
40 g	Styrian Kolibri40 g Styrian Kolibri Hops	Pellet	3.7	Boil	5 min	2.86	15.4%
50 g	Styrian Kolibri50 g Styrian Kolibri Hops	Pellet	3.7	Whirlpool at 80 °C	30 min	2.26	19.2%
40 g	Styrian Kolibri40 g Styrian Kolibri Hops	Pellet	3.7	Dry Hop	2 days		15.4%
50 g	Styrian Kolibri50 g Styrian Kolibri Hops	Pellet	3.7	Dry Hop	7 days		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
260 g	Styrian Kolibri (Pellet) 260 g Styrian Kolibri (Pellet) Hops		23.42	100%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 L	Infusion	68 °C	68 °C	60 min
	Infusion	68 °C	75 °C	10 min
8 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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