home grown smash Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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home grown smash

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronald Russell
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday July 26th 2020
1.042
1.010
4.3%
73.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.86 16.7%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 32.94 41.7%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 21.27 41.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 72 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"home grown smash" American Pale Ale beer recipe by Ronald Russell. All Grain, ABV 4.25%, IBU 73.06, SRM 3.13, Fermentables: (Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 16:03 UTC
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