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home grown smash

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronald Russell
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday July 26th 2020
1.042
1.010
4.3%
73.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.86 16.7%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 32.94 41.7%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 21.27 41.7%
6 oz / $ 0.00
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 72 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 0.1 g | 0.4 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.23 g | 4.9 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.38 17.5
Equipment Profile Used: System Default
"home grown smash" American Pale Ale beer recipe by Ronald Russell. All Grain, ABV 4.25%, IBU 73.06, SRM 3.13, Fermentables: (Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 16:03 UTC