Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber |
|
42 |
10 |
85.1% |
|
2 kg / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.35 kg |
Viking - Red Ale Malt0.35 kg Red Ale Malt |
|
35 |
27 |
14.9% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
60 min |
33.75 |
25% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
15 min |
15.22 |
25% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
48.97 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
biersol
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: BrownSugar
Amount: 98.5 g
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Ped's Ale mk.2" Specialty IPA: Red IPA beer recipe by Pedro. Extract, ABV 6.23%, IBU 48.97, SRM 11.21, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Red Ale Malt) Hops: (Centennial) Other: (biersol)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-26 10:00 UTC
- Snapshot Created: 2020-07-24 20:45 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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