Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.24 kg |
Weyermann - Wheat Malt0.24 kg Wheat Malt |
$ 2.64 / kg
$ 0.63 |
39.1 |
2.06 |
42.9% |
|
0.32 kg |
Gladfield - German Pilsner Malt0.32 kg German Pilsner Malt |
$ 3.00 / kg
$ 0.96 |
37.3 |
2.03 |
57.1% |
|
0.56 kg / $ 1.59
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 g |
Hallertau Tradition1.6 g Hallertau Tradition Hops |
$ 55.00 / kg
$ 0.09 |
Pellet |
3.5 |
Boil
|
15 min |
2.11 |
50% |
|
1.60 g |
Sorachi Ace1.6 g Sorachi Ace Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
5.37 |
50% |
|
3.20 g
/ $ 0.09
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 g |
Hallertau Tradition (Pellet) 1.6 g Hallertau Tradition (Pellet) Hops |
$ 55.00 / kg
$ 0.09 |
2.11 |
50% |
|
1.60 g |
Sorachi Ace (Pellet) 1.6 g Sorachi Ace (Pellet) Hops |
|
5.37 |
50% |
|
3.20 g
/ $ 0.09
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.6 L |
|
Strike |
71 °C |
63 °C |
90 min |
|
2.9 L |
|
Fly Sparge |
80 °C |
80 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.65 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
|
Fermentis - Safale - German Ale Yeast K-97
|
|
Amount:
|
0.16 Each |
Cost:
|
$ 3.99 / each
$ 0.64 |
|
Attenuation (avg):
|
81%
|
Flocculation:
|
High |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
11 B cells required
|
|
|
- Wild Lactobacillus
|
|
Amount:
|
250 Milliliters |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
11 B cells required
|
|
|
$ 0.64
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Koln
"Berliner Weisse" Berliner Weisse beer recipe by Lupi Lune Brewing Co. All Grain, ABV 3.17%, IBU 7.48, SRM 2.71, Fermentables: (Wheat Malt, German Pilsner Malt) Hops: (Hallertau Tradition, Sorachi Ace) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-26 04:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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