Pale Ale 7/11/2020 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pale Ale 7/11/2020

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday July 10th 2020
1.054
1.012
5.6%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 75%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 25%
2 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike -- 152 °F 60 min
Starting Grain Temp: 70 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale 7/11/2020" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 0, SRM 13.65, Fermentables: (Pale 2-Row, Crystal 45L)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-10 18:23 UTC
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