SMASH- 2 row & Liberty / Omega Voss Kviek yeast Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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SMASH- 2 row & Liberty / Omega Voss Kviek yeast

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 10th 2020
1.045
1.010
4.7%
17.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 60 min 13.83 28.6%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 15 min 3.43 14.3%
2 oz Liberty2 oz Liberty Hops Pellet 13.6 Boil 0 min 57.1%
3.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH- 2 row & Liberty / Omega Voss Kviek yeast" Blonde Ale beer recipe by L.B.B.. All Grain, ABV 4.71%, IBU 17.26, SRM 3.13, Fermentables: (American - Pale 2-Row) Hops: (Liberty)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-14 21:27 UTC
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