Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
6 |
50% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
9.12 |
50% |
|
100 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash step |
Infusion |
-- |
55 °C |
20 min |
|
|
Mash step |
Infusion |
55 °C |
60 °C |
60 min |
|
11 L |
sparge |
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: dextrose
Amount: 117.9 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"American Lager All Malt" American Lager beer recipe by Lucas A.. All Grain, ABV 4.34%, IBU 15.12, SRM 3.41, Fermentables: (Pilsner, Château Cara Clair) Hops: (Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-13 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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