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DAM Meander To Maldon - Brewers Gold

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul DT Stratford
Hop Utilization: 99%
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Tuesday July 7th 2020

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

29.1

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter		38	3	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Brewer's Gold50 g Brewer's Gold Hops	Leaf/Whole	5.9	First Wort	60 min	29.13	58.8%
35 g	Brewer's Gold35 g Brewer's Gold Hops	Leaf/Whole	5.9	Hopback	20 min		41.2%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Brewer's Gold (Leaf/Whole) 85 g Brewer's Gold (Leaf/Whole) Hops		29.13	100%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.4 L	Strike	72 °C	66 °C	10 min
	Infusion	66 °C	66 °C	50 min
19.9 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
21.16 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
28.18 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Sparge	1 hr.

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	0	45	119.7	135.5	204.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2020-09-05 16:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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