Sabro PA 2 M&J Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Sabro PA 2 M&J

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.3 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday July 6th 2020
1.050
1.009
5.5%
38.9
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Simpsons - Finest Pale Ale Golden Promise3.7 kg Finest Pale Ale Golden Promise 37 2.4 95.9%
0.16 kg Viking - Caramel 50 Malt(20L)0.16 kg Caramel 50 Malt(20L) 34 20 4.1%
3.86 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sabro12 g Sabro Hops Pellet 14.8 Boil 60 min 23.45 10.1%
19 g El Dorado19 g El Dorado Hops Pellet 12.9 Whirlpool 15 min 6.04 16%
43 g Sabro43 g Sabro Hops Pellet 14.8 Whirlpool at 85 °C 15 min 9.41 36.1%
45 g Sabro45 g Sabro Hops Pellet 14.8 Dry Hop 3 days 37.8%
119 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 60 min
Temperature 85 °C 85 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1.11 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 3 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Sabro PA 2 M&J" American Pale Ale beer recipe by Kaarlo. All Grain, ABV 5.46%, IBU 38.9, SRM 4.48, Fermentables: (Finest Pale Ale Golden Promise, Caramel 50 Malt(20L)) Hops: (Sabro, El Dorado)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 16:45 UTC
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