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An eagle on the ledge

232.11 calories 23.58 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday June 30th 2020
1.070
1.017
7.22%
0
4.75
5.79
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb German - Pilsner 38 1.6 46.7%
4.50 lb Rahr - Pale Ale4.5 lb Pale Ale 36.34 3.5 30%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.3%
3 lb Grain Millers - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 20%
15 lb / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.22%, IBU 0, SRM 4.75, Fermentables: (German - Pilsner, Pale Ale, Pale Wheat, Flaked White Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-30 12:47 UTC
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