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Wahl'd Off 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday June 29th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

11.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	LINC Malt - Lyon Pale Malt400 lb Lyon Pale Malt	32	1.8	53.3%
100 lb	LINC Malt - Triticale Munich Malt100 lb Triticale Munich Malt	33	14.5	13.3%
150 lb	LINC Malt - Triticale Pale Malt150 lb Triticale Pale Malt	33.5	4.5	20%
100 lb	LINC Malt - Gazelle Rye Pale Malt100 lb Gazelle Rye Pale Malt	33	5.5	13.3%
750 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Azacca2 lb Azacca Hops	Pellet	15	Whirlpool at 175 °F	20 min	3.71	6.1%
2 lb	Sabro2 lb Sabro Hops	Pellet	14	Whirlpool at 175 °F	20 min	3.46	6.1%
2 lb	El Dorado2 lb El Dorado Hops	Pellet	15.7	Whirlpool at 175 °F	20 min	3.88	6.1%
4.50 lb	Azacca4.5 lb Azacca Hops	Pellet	15	Dry Hop at 80 °F	7 days		13.6%
4.50 lb	Sabro4.5 lb Sabro Hops	Pellet	14	Dry Hop at 80 °F	7 days		13.6%
4.50 lb	El Dorado4.5 lb El Dorado Hops	Pellet	15.7	Dry Hop at 80 °F	7 days		13.6%
4.50 lb	Azacca4.5 lb Azacca Hops	Pellet	15	Dry Hop at 68 °F	3 days		13.6%
4.50 lb	Sabro4.5 lb Sabro Hops	Pellet	14	Dry Hop at 68 °F	3 days		13.6%
4.50 lb	El Dorado4.5 lb El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	3 days		13.6%
33 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Azacca (Pellet)	3.71	33.3%
11 lb	Sabro (Pellet) 10.999986918243 lb Sabro (Pellet) Hops	3.46	33.3%
11 lb	El Dorado (Pellet)	3.88	33.3%
33 lbs / $ 0.00

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-06-30 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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