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Biere de Garde (Reductions & Decoctions)

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

1.045

Final Gravity:

1.001

ABV (standard):

5.7%

IBU (tinseth):

29.8

SRM (morey):

3.4

Mash pH

6.2

Cost €

3.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Ireks - Pilsner Malt3000 g Pilsner Malt	1.00 € / kg 3.00 €	36	1.8	90.9%
300 g	Gladfield - Flaked Spelt300 g Flaked Spelt		32.2	1.7	9.1%
3,300 g / 3.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	29	60%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.83	40%
50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		29.83	100%
50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	66 °C	66 °C	30 min
0.1 L		Temperature	66 °C	72 °C	30 min

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

Bootleg Biology - Funk Weapon #1

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-22 17:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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