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Dinamita 11 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 282 calories (Per 350ml)
Carbs: 28.6 g (Per 350ml)

Created: Friday June 26th 2020

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
475 kg	US - Pale 2-Row475 kg Pale 2-Row	37	1.8	90.6%
26.60 kg	American - Caramel / Crystal 40L26.6 kg Caramel / Crystal 40L	34	40	5.1%
12.50 kg	German - Carapils12.5 kg Carapils	35	1.3	2.4%
10 kg	Cane Sugar10 kg Cane Sugar	46	0	1.9%
524.10 kg / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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