Peated Scotch Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Peated Scotch

340 calories 37.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 340 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Wednesday June 24th 2020
1.101
1.029
9.4%
12.9
25.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 35.7%
14 lb Simpsons - Peated Malt14 lb Peated Malt 37.674 1.5 50%
4 lb Special B4 lb Special B 34 115 14.3%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.89 100%
2 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peated Scotch" No Profile Selected beer recipe by Talon. All Grain, ABV 9.38%, IBU 12.89, SRM 25.03, Fermentables: (Maris Otter Pale, Peated Malt, Special B) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
583
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-03 22:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top