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Pils - Jon Finch 19L

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Malt Miller
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

42.7

SRM (morey):

5.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 kg	GB - Pilsner (Weyermann)4.25 kg GB - Pilsner (Weyermann)		37.8	3.35	100%
4.25 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnang40 g Tettnang Hops	Pellet	4.5	Boil	60 min	26.8	42.1%
30 g	Saaz30 g Saaz Hops	Pellet	3.75	Boil	30 min	12.88	31.6%
15 g	Saaz15 g Saaz Hops	Pellet	3.75	Boil	10 min	3.04	15.8%
10 g	Saaz10 g Saaz Hops	Pellet	3.75	Boil	0 min		10.5%
95 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnang (Pellet) 40 g Tettnang (Pellet) Hops	26.8	42.1%
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops	15.92	57.9%
95 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L	Water Temp 75	Strike	75 °C	66 °C	60 min
20.23 L		Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 L	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (custom):	73.5%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: Keg with 86.48 KPA CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2020-10-10 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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