View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

バナナエステル強めヴァイツェン

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Friday June 19th 2020

Original Gravity:

12.8 °P

Final Gravity:

3.2 °P

ABV (standard):

5.2%

IBU (tinseth):

14.2

SRM (morey):

3.8

Mash pH

5.8

Cost

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pale 2-Row50 kg Pale 2-Row	37	1.8	50%
45 kg	Belgian - Wheat45 kg Wheat	38	1.8	45%
5 kg	German - Vienna5 kg Vienna	37	4	5%
100 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)100 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	23.2	Boil	30 min	11.29	50%
100 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)100 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	23.2	Boil	5 min	2.93	50%
200 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)		14.22	100%
200 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
350 L		Strike	72 °C	67 °C	45 min
140 L	Water 17℃　フェルラ酸休止	Infusion	67 °C	45 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 23.5 °C

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3943 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

酢酸イソアミルを大量に放出させる

45℃でマルターゼとフェルラ酸休止をさせる

66℃で45分休止し、その後、40％の麦芽と水を入れ、
45℃まで下げ15分休止。

350Lマッシュ水
210L糖化67℃
140L水フェルラ酸休止45℃

ヘルマン法

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 03:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!